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Tired of your current smoothie line up? Turn your daily sea moss gel into a delicious and nutritious dessert with this tasty strawberry banana ice cream recipe. Want a different flavor? Switch up the fruit and use the same measurements to create your very own sea moss ice cream bar. The best part is, you can double or triple the recipe and you’ll have dessert that will keep well for up to 2 weeks in the freezer!
For this recipe, you will need a quarter cup of prepared sea moss gel. If you need instructions for making your own gel, head to the post linked below:
Maju's Strawberry Banana Sea Moss Gel Ice Cream Recipe
Prep: 10 mins
Cook: 4 hrs
Total time: 4 hrs 10 mins
Yield: 4 cups
6 ripe bananas, sliced and frozen
1 cup frozen strawberries
1/4 cup Maju Purple Sea Moss Gel
3 Tbsp agave nectar
2 Tbsp milk of choice
1/2 key lime, juiced
Step 1: Add frozen bananas, strawberries, sea moss gel, agave nectar, milk, and key lime juice to a food processor.
Step 2: Blend until smooth. The texture should be thick, like soft serve ice cream.
Step 3: Add your final product to a glass container.
Step 4: You can enjoy straight away, or place sealed container in the freezer until it is frozen (about 4 hours).
Step 5: If serving from the freezer, let thaw 2-5 minutes before tasting.
Step 6: Store in tightly sealed container in the freezer for up to two weeks.