Black Seed Oil (8oz)

$37.99

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Black Seed Oil (8oz)

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$37.99
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$37.99
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About this product

Maju’s Black Seed Oil is grown and harvested from a reputable, family-owned farm in Turkey. This region is known for producing Black Seed Oil that is lighter in taste and color with an even higher concentration of the beneficial compounds such as healthy fats and Thymoquinone. The seeds are slowly cold-pressed, non-GMO, and are 100% pesticide or herbicide free. Stack Maju’s oil up against any USDA organic Black Seed Oil.


Health Benefits of Black Seed Oil*

  • Luscious Hair, Glowing Skin, & Strong Nails
  • Joint Support
  • Immune Boosting
  • Digestion Support

How To Take:

Black Seed Oil is extremely versatile and easy to consume. You can ingest it or use it topically (on the skin and hair).

Our usage suggestions:

1. Take 1 teaspoon by mouth twice per day, morning & night
2. Add 1 teaspoon to herbal tea
3. Use as a cooking oil
4. Rub a small amount on hair or skin (dilute if needed)


What is Black Seed Oil?

Black Seed Oil is a health supplement that has been gaining popularity and recognition for its wide range of potential therapeutic health benefits. Its oil is pressed from the seeds of Nigella sativa – an annually flowering shrub native to southwest Asia. You might also hear it referred to as Black Cumin Oil, Black Caraway Oil, Kalonji Oil, or Nigella sativa Oil.

Nigella sativa (aka Kalonji Oil) is packed with powerful nutrients that can help unleash a youthful appearance and vibrant energy. It contains a large dose of omegas, amino acids, and antioxidants. We consider it an extremely important source of fatty oils for everyday life.

Black Seed Oil is heart healthy and supports digestion. Maju's oil has a more powerful array of omega 3, 6, & 9. It helps support the body's cardiovascular health. It is also known to support regulation of metabolism and to soothe digestive processes.


Key Compounds:

Thymoquinone: This is one of the most important chemical compounds within Black Seed Oil. Studies have shown it has hepatoprotective & antioxidant effects (Mohammad Khader 2014). This may make the body stronger, and more resilient to everyday stress.​*

We confirm the potency of our oil by using High Performance Liquid Chromatography to test each batch for the essential chemical compounds that make it so powerful.
Our oil contains 2%+ Thymoquinone, guaranteed.


A Short History:

Black Seed Oil has been used medicinally for thousands of years to treat various health conditions and to reap its health benefits. In fact, historians believe that even King Tut, Cleopatra, and Hippocrates used black seed all those many years ago. It’s also believed royal figures like Cleopatra and Neftali used the oil in their skincare routines, beautifying baths, and as medicinal applications.


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Frequently Asked Questions

  • Q: What is Black Seed Oil?

    A:

    Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia (commonly called black cumin). Also known as black cumin seed oil or kalonji oil, nigella sativa oil is an amber-hued oil used in cooking and is said to offer a range of health benefits. One of the key components of black seed oil is thymoquinone, a compound with antioxidant properties.

  • Q: Why take Black Seed Oil?

    A:

    Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia (commonly called black cumin). Also known as black cumin seed oil or kalonji oil, nigella sativa oil is an amber-hued oil used in cooking and is said to offer a range of health benefits. One of the key components of black seed oil is thymoquinone, a compound with antioxidant properties.

  • Q: How do I consume Black Seed Oil?

    A:

    Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia (commonly called black cumin). Also known as black cumin seed oil or kalonji oil, nigella sativa oil is an amber-hued oil used in cooking and is said to offer a range of health benefits. One of the key components of black seed oil is thymoquinone, a compound with antioxidant properties.

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