CV90 Oil of Oregano (1oz)

$14.99

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CV90 Oil of Oregano (1oz)

$14.99
$14.99

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Select Quantity:

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About this product

Maju’s potent Oil of Oregano grows naturally on the summit of the Taurus Mountains of Turkey. Our hand-picked, wild grown Turkish Oregano grows with zero intervention by natural sun and rainfall, is meticulously hand-selected and undergoes a special production process to ensure 90%+ Carvacrol content. Carvacrol is the most important compound naturally found in oregano and is thought to be responsible for its potential benefits. Our 1 oz size provides a 120 day supply.


Health Benefits of Oregano Oil*

  • Support Strengthened Immunity
  • Support Healthy Digestion
  • Support Healthy Inflammation
  • Support Healthy Respiratory Function
  • Antioxidant Support

How To Take:

This mixture was designed to be consumable without further dilution, however its high potency and Carvacrol content may cause it to still feel spicy at first.
Take 10 drops by mouth daily, diluting in a glass of water if preferred for a milder experience.

What is Oil of Oregano?

Oil of oregano derived from Origanum onites, also known as Cretan oregano or Turkish oregano, is obtained from the leaves and flowers of the Origanum onites plant. Origanum onites is a species of oregano native to the Mediterranean region, including parts of Turkey and Greece.

The oil extracted from Origanum onites contains various aromatic compounds, with carvacrol being one of the key constituents responsible for its potential health benefits. Carvacrol is known for its antimicrobial properties, which have led to the use of oil of oregano derived from Origanum onites in traditional and alternative medicine for addressing various health concerns, similar to the more widely known Origanum vulgare species.

Key Compounds:

Carvacrol: The most important compound in oregano oil due to its prominent antimicrobial, antifungal, and antioxidant properties, which contribute to its potential health benefits and various therapeutic applications.*
The higher the Carvacrol, the more potent the oil.
Thymol: A significant component of oregano oil, plays a crucial role with its strong antimicrobial and antiseptic properties, but most notably contributing to the oil's effectiveness in supporting immune health and combating various infections.*

Each batch of our oil is third-party tested and verified to ensure the potency of essential compounds like Carvacrol and Thymol. 
Our oil contains 90%+ Carvacrol, guaranteed.


A Short History:

Oil of oregano has a rich history rooted in traditional Mediterranean and Middle Eastern cultures, where it was used for its aromatic and medicinal properties. Ancient Greeks and Romans valued oregano for its culinary and therapeutic qualities, employing it in cooking and as a remedy for various ailments. Oregano oil's potent antimicrobial and antioxidant attributes led to its historical use in preserving foods, such as meats and cheeses.
Additionally, traditional healers utilized oregano oil to treat respiratory issues, digestive complaints, and skin infections due to its perceived benefits for immune support and overall well-being. Over time, these traditional uses have contributed to the modern interest in exploring oregano oil's potential health benefits and its incorporation into alternative and complementary medicine practices.
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Frequently Asked Questions

  • Q: What is Black Seed Oil?

    A:

    Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia (commonly called black cumin). Also known as black cumin seed oil or kalonji oil, nigella sativa oil is an amber-hued oil used in cooking and is said to offer a range of health benefits. One of the key components of black seed oil is thymoquinone, a compound with antioxidant properties.

  • Q: Why take Black Seed Oil?

    A:

    Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia (commonly called black cumin). Also known as black cumin seed oil or kalonji oil, nigella sativa oil is an amber-hued oil used in cooking and is said to offer a range of health benefits. One of the key components of black seed oil is thymoquinone, a compound with antioxidant properties.

  • Q: How do I consume Black Seed Oil?

    A:

    Black seed oil is extracted from the seeds of Nigella sativa, a plant native to southwest Asia (commonly called black cumin). Also known as black cumin seed oil or kalonji oil, nigella sativa oil is an amber-hued oil used in cooking and is said to offer a range of health benefits. One of the key components of black seed oil is thymoquinone, a compound with antioxidant properties.

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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
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