Maju’s potent Oil of Oregano grows naturally on the summit of the Taurus Mountains of Turkey. Our hand-picked, wild grown Turkish Oregano grows with zero intervention by natural sun and rainfall, is meticulously hand-selected and undergoes a special production process to help achieve up to 90% Carvacrol content. Carvacrol is the most important compound naturally found in oregano and is thought to be responsible for its potential benefits. Our 1 oz size provides a 120 day supply.
Health Benefits of Oregano Oil*
- Support a Healthy Immune System
- Support Healthy Digestion
- Antioxidant Support
How To Take:
This mixture was designed to be consumable without further dilution, however its high potency and Carvacrol content may cause it to still feel spicy at first.
Take 10 drops by mouth daily, diluting in a glass of water if preferred for a milder experience.
What is Oil of Oregano?
Oil of oregano derived from Origanum onites, also known as Cretan oregano or Turkish oregano, is obtained from the leaves and flowers of the Origanum onites plant. Origanum onites is a species of oregano native to the Mediterranean region, including parts of Turkey and Greece.
The oil extracted from Origanum onites contains various aromatic compounds, with carvacrol being one of the key constituents responsible for its potential wellness benefits.
Key Compounds:
Carvacrol: The most important compound in oregano oil, valued for its antioxidant properties, which contribute to its potential benefits.*
The higher the Carvacrol, the more potent the oil.
Thymol: A significant component of oregano oil, valued for its aromatic and antioxidant properties.*
Each batch of our oil is third-party tested and verified to ensure the potency of essential compounds like Carvacrol and Thymol.
Our oil contains up to 90% Carvacrol.
A Short History:
Oil of oregano has a rich history rooted in traditional Mediterranean and Middle Eastern cultures, where it was valued for its aromatic and culinary properties. Ancient Greeks and Romans prized oregano for its culinary qualities, employing it in cooking. Oregano oil's aromatic and antioxidant attributes also led to its historical use in preserving foods such as meats and cheeses.
Over time, these traditional uses have contributed to the modern interest in exploring oregano oil and incorporating it into daily wellness routines.
