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Kiwi-Lime Spirulina Popsicles

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With summer quickly approaching and temperatures on the rise, there's no better way to cool down than with a delicious and nutritious frozen treat. These Kiwi-Lime Spirulina Popsicles not only taste refreshing and delicious, but they are also packed with nutrients to give you a boost of vitamins, minerals and antioxidants.


Spirulina, a type of blue-green algae, is a superfood powerhouse; it's highly nutrient dense, a complete protein, and has a wide range of vitamins, minerals, antioxidants, and other beneficial compounds. Adding it to these popsicles not only enhances their nutritional value but also gives them a pretty vibrant green hue. The combination of tangy kiwi and zesty lime makes for a perfect flavor pairing that's sure to be a hit with both kids and adults.


Learn more about spirulina and why it is considered a superfood powerhouse at the link below:

Spirulina Powder 101: Why You Should Try This Microalgae

Maju’s Kiwi-LimeSpirulina Popsicle Recipe

Prep: 15 mins
Cook: 12 hours in the freezer
Total: 12 hrs 15 mins
Yield: 8 popsicles



1 Cup Dairy-Free Yogurt


2 Cups Spinach


1 Cup Frozen Kiwi, Diced


¼ Cup Fresh Lime Juice


2 Tbsp Maple Syrup


2 Tbsp Cold Water


1 Tbsp Maju Organic Spirulina Powder


Other Helpful Tools:

Popsicle Molds (available on Amazon)



Step 1: Slowly stir spirulina powder into a cup with the 2 Tbsp of cold water until dissolved.


Step 2: Add yogurt, spinach, frozen kiwi, lime juice, and spirulina mixture into blender.


Step 3: Mix in honey, cinnamon, and cayenne pepper stirring until dissolved.


Step 4: Blend on high until smooth.


Step 5: Taste your mixture, make sure it is to your liking. If it needs more sweetness, add maple syrup and/or more lime juice until you are happy with the taste.


Step 6: Pour final mixture into popsicle molds.


Step 7: After about thirty minutes in the freezer, take molds back out and add in popsicle sticks (omit this step if your molds have them already built in).


Step 8: Put the popsicles back in the freezer and let set overnight.


Step 9: Run popsicle mold under hot water until it easily slips out.


Step 10: Enjoy!


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