Organic Red Maca Root Capsules (120ct)


Select Quantity:

- +

Free Shipping on Orders of $75+

Organic Red Maca Root Capsules (120ct)

Regular price
Sale price
Unit price

60-Day Satisfaction Guarantee

Select Quantity:

- +

About this product

Maju’s Organic Red Maca Root Capsules  takes the purest organic red maca root harvested from the high Peruvian Andes with a hint of black pepper  extract for absorption and combine them into an easy to use daily organic pullulan capsule. These simple ingredients are Organically grown, Vegan, Non-GMO and are sustainably sourced from family-run farms in Peru with absolutely no fillers or additional ingredients.

Health Benefits of Red Maca Root*

  • May Support Female Reproductive Health
  • May Strengthen Bone Density
  • May Support Balanced Hormones
  • May Enhance Skin & Hair Health
  • May Boost Stamina & Endurance

How To Take:

Take 2 capsules with food 1-2 times daily or as directed by your healthcare professional.

What is Maca Powder?

Maca Powder comes from the roots of a Peruvian plant called maca. This plant comes in three different varieties: red, yellow, and black - with red being the rarest and most potent form of maca available. Red maca is the rarest and the most dense in nutrition and beneficial compounds. Red maca makes up only about 20% of each harvest making it one of the most sought after varieties of maca available. This rare vegetable is rich in vitamins, minerals, antioxidants, and nutrients that can support overall health and wellness.

Key Ingredients:

Red Maca: Contains essential amino acids, free fatty acids, and is high in glucosinolates which have been shown to promote prostate health. Red maca is traditionally used to aid conditions such as anxiety, adrenal fatigue, and to strengthen and regulate the female reproductive system.*

Black Pepper Extract: Piperine helps the body better absorb the turmeric and take advantage of the various benefits.*

A Short History:

The first use of Maca dates back thousands of years to the Incan Empire. The Incas treasured this edible root in their diet and society. At one point, it was even used as currency. Native to the Andes mountains in South America, Maca root is the world’s highest altitude edible plant growing 12,500 feet above sea level. The Incans celebrated the plant for its many medicinal properties using it to treat all kinds of different health ailments.

Additional Resources:

Red Maca Root: History, Potential Benefits, & Nutrition Guide

Guaranteed Safe & Secure Checkout

Our Reviews

As Seen On