Maju's Organic Red Maca Root Capsules take the purest organic red maca root from the high Peruvian Andes, with a hint of black pepper extract for absorption, in an easy daily organic pullulan capsule. Organically grown, vegan, non-GMO, and sustainably sourced from family-run farms in Peru — with no fillers or additives.
Why people take red maca*
- Traditionally used to support natural energy
- Supports stamina and endurance
- A favorite maca variety among women
- Vegan, non-GMO, single-ingredient
How To Take:
Take 2 capsules with food 1-2 times daily, or as directed by your healthcare professional.
What is Maca?
Maca comes from the root of a Peruvian plant that grows in three varieties: red, yellow, and black. Red maca is the rarest — about 20% of each harvest — and is prized as a nutrient-dense variety, rich in vitamins, minerals, and antioxidants that support overall wellness as part of a balanced diet.
Key Ingredients:
Red Maca: Contains naturally occurring amino acids and fatty acids. Traditionally valued in Peruvian folk wellness and enjoyed today as a daily superfood.*
Black Pepper Extract: Piperine helps the body absorb nutrients more effectively.*
A Short History:
The first use of maca dates back thousands of years to the Incan Empire, who treasured this edible root — at one point even using it as currency. Native to the Andes mountains of South America, maca is among the highest-altitude edible plants in the world, growing around 12,500 feet above sea level.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
⚠️ WARNING: This product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information go to www.P65Warnings.ca.gov/product.
