Maca Plus™ Capsules (120ct)

$24.99

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Maca Plus™ Capsules (120ct)

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$24.99
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About this product

Maju’s Maca Plus Capsules take the purest organic red, yellow, and black maca root with a hint of black pepper extract for absorption and combine them into an easy to use daily vegetarian capsule. These four simple ingredients are Organically grown, Vegan, Non-GMO and are sustainably sourced from family-run farms in Peru with absolutely no fillers or additional ingredients.

Health Benefits of Maca Root*

Increase Energy & Vitality

Boost Stamina

Promote Sexual Wellness & Drive

Hormone Optimizing

How To Take:

Take 2 capsules with food 1-2 times daily.

What Is Maca Powder?

Maca Powder comes from the roots of a Peruvian plant called maca. This plant comes in three different varieties: red, yellow, and black. These highly nutritious roots are dried out and ground up to create a powder for consumption.

Key Ingredients:

Red Maca: Contains essential amino acids, free fatty acids, and is high in glucosinolates which have been shown to promote prostate health. Red maca is traditionally used to aid conditions such as anxiety, adrenal fatigue, inflammation, and to strengthen and regulate the female reproductive system.*

Yellow Maca: According to research, yellow maca has been shown to assist with improvements in energy, mood and mental health, it increases fertility and sexual function, enhances metabolic function and reduces stress-induced inflammation. *

Black Maca: Acts to enhance memory and focus, regenerate brain function, support natural energy, boost physical performance, and regulate and strengthen male reproductive organs.*

Black Pepper Extract: Piperine helps the body better absorb the turmeric and take advantage of the various benefits.*

A Short History:

The first use of Maca dates back thousands of years to the Incan Empire. The Incas treasured this edible root in their diet and society. At one point, it was even used as currency. Native to the Andes mountains in South America, Maca root is the world’s highest altitude edible plant growing 12,500 feet above sea level. The Incans celebrated the plant for its many medicinal properties using it to treat all kinds of different health ailments.

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