Maju’s Maca Plus Capsules take the purest organic red, yellow, and black maca root with a hint of black pepper extract for absorption and combine them into an easy-to-use daily vegetarian capsule. These four simple ingredients are USDA Organic, Vegan, Non-GMO, and sustainably sourced from family-run farms in Peru with absolutely no fillers or additional ingredients.
Traditionally Valued For*
- Supporting energy & vitality
- Supporting stamina
- Adaptogenic support
How To Take:
Take 2 capsules with food 1-2 times daily.
What is Maca?
Maca comes from the root of a Peruvian plant that grows in three varieties: red, yellow, and black. These nutritious roots are dried and ground to create a powder for consumption.
Key Ingredients:
Red Maca: contains essential amino acids and free fatty acids and is traditionally used to support overall wellness.*
Yellow Maca: traditionally valued for its energizing properties and its role in supporting vitality and overall wellness.*
Black Maca: traditionally valued for supporting focus, natural energy, and physical performance.*
Black Pepper Extract: piperine helps the body better absorb nutrients.*
A Short History:
The first use of maca dates back thousands of years to the Incan Empire, who treasured this edible root — at one point even using it as currency. Native to the Andes, maca is one of the world’s highest-altitude edible plants, growing 12,500 feet above sea level, and was valued for its many traditional uses.
⚠️ WARNING: This product can expose you to lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/product.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
