Soursop Bitters For Better Digestion|
It’s common knowledge in the health sphere today that herbs and roots are a mecca for naturally occurring vitamins, minerals, and nutrients. Recent research has shown these bitter tasting plants play a key role in managing dyspepsia (poor digestion) eliciting cephalic responses that facilitate rather than stimulate, digestive activity. This article will bring to light the digestive benefits some certain living bitters tonics can have on the human body.
What Are Living Bitters?
As covered in a previous article, Soursop living bitters is a potent, concentrated liquid natural health food concoction consisting of a unique formula that can include upwards of 20 various herbs and roots. These meticulously chosen ingredients play a collaborative role in improving digestion, among other benefits. You can read the full post here:
What Is Soursop Bitters? Benefits & How To Take
Some common ingredients found in herbal bitters are soursop or graviola fruit extract, black seed oil, moringa, irish sea moss, ginger and wormwood.
Which Bitters Is Best For Digestion?
Thanks to an ever-growing market for natural and plant-based health foods and remedies, there are many different types of bitters available. Some of the most popular options are soursop bitters, sea moss bitters, black seed bitters, moringa bitters and maca bitters.
According to new research, Gentian and wormwood may be used, both to prevent dyspepsia and to relieve dyspepsia, in fluid doses (1). These two herbal ingredients are often found in living bitters concoctions and are components to look out for when choosing a bitters drink for digestion.
One option that stands out for enhanced digestion is soursop bitters. Soursop itself is known in part for its positive impact on the digestive system. This tropical fruit, also known as Graviola fruit, contains a high concentration of flavonoids, tannins, and phenolic acids, which possess therapeutic effects due to their antioxidant, anti-inflammatory, and gastroprotective properties. The leaves and bark are popularly used to make tea to treat gastrointestinal problems such as gastritis and poor digestion.
Additionally, several studies have reported soursop improving gastric lesions. Antiulcer activity and gastric injury suppression and protection were also exhibited in animal studies (2). Soursop has even been used by West Africans as an antidiarrheal. In animal studies, it was discovered that the flavonoids, triterpenoids, and saponins found in the plant are thought to be responsible for these effects by inhibiting intestinal motility and secretions that cause diarrhea (3).
You can read more about soursop and its other potential health benefits in the following articles:
Soursop: What You Need To Know About This Super Fruit
Top 5 Soursop Health Benefits
Thanks to this new and continued research, a scientific basis has been established for the potential use of soursop in the treatment of diarrhea and gastric distress. While moringa bitters, sea moss bitters, black seed bitters, and maca bitters have positive impacts on digestive health, they are often found as ingredients in soursop liquid bitters elixirs making it a digestive support powerhouse that stands out as one of the more potent botanical blends and a superior option for happier, healthier digestion.
Please speak with your doctor or other licensed healthcare professional before beginning any new supplement including Soursop. None of the content on this site is or should be considered medical advice. The purpose of this article is simply to highlight relevant research for those curious about the potential benefits of consuming Soursop.
Is MAJU planning on selling Soursop bitters in the near future?