HOW ARE THESE GUMMIES MADE?
First, we crush apples into a liquid. Next we introduce yeast and bacteria. Then, we wait for the mixture to transform into alcohol. After that, we wait for the alcohol to transform into vinegar. Finally, we take that strong, potent vinegar and turn it into a tasty Maju gummy. Our RAW, unfiltered gummies contain the "Mother," which may help support healthy digestion and immunity.
UNFILTERED ACV, CONTAINS THE "MOTHER"
During the fermentation process, apple cider vinegar develops strands of proteins, enzymes and friendly bacteria that give the product a murky appearance. Our gummies keep that in-tact to preserve the benefits.
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